Americans will soon be consuming meat products that have been spiked with experimental mRNA vaccines.
The U.S. food supply will be contaminated with products from animals that have been vaccinated with mRNA vaccines.
An Israeli company has just raised $8.25 million from a group of venture capitalists to start administering oral, RNA-based “vaccine” drugs to the marine life food chain.
Since shrimp are bottom feeders, everything that eats them, including humans, will end up intaking these RNA chemicals through the muscle tissue, or meat, of these animals.
Once ViAqua, as the Israeli venture capital operation calls itself, gets its RNA-based vaccine product into ocean life as planned, Americans and the world will have one less safe meat product to consume.
According to reports, ViAqua’s RNA-based vaccine, which is still in development, uses ribonucleic acid interference (RNAi) to manipulate the genetic profile of shrimp, essentially turning the sea creatures into living genetically modified organisms (GMOs).
“RNAi is a biological process where RNA molecules are used to inhibit gene expression or translation by neutralizing targeted mRNA molecules,” reports Epoch Health about the Frankenfood technology.
Instead of using needles to inject each and every shrimp, ViAqua’s mad scientists are planning to “inject” the RNAi chemicals