A “steep increase” in sudden and mysterious meat allergies has been recorded across the U.S. among people who received COVID-19 vaccines.
The phenomenon is causing millions of Americans to suffer adverse reactions to animal products such as red meat and dairy.
Reports of Alpha-Gal Syndrome (AGS), a condition that causes humans to become hypersensitive to red meat and dairy, came just months after World Economic Forum advisors admitted they were looking for new ways to reduce meat consumption to fight “climate change.”
WEF-linked Dr. Matthew Liao, director of the College of Global Public Health’s Center for Bioethics at New York University, explained his vision of genetically modifying people to “save the planet.”
“People eat too much meat,” Liao said.
“And if they were to cut down on their consumption on meat, then it would actually really help the planet.”
“There’s this thing called the Lone Star tick where if it bites you, you will become allergic to meat.”
“So that’s something we can do through human engineering.
“We can possibly address really big world problems through human engineering.”
WATCH:
The official narrative is that AGS is contracted by a Lone Star tick bite, where a sugar molecule known as alpha-gal is transferred into the victim’s